Chicken Cordon Bleu Casserole with Canadian BaconChicken Cordon Bleu Casserole with Canadian Bacon
Chicken Cordon Bleu Casserole with Canadian Bacon
Chicken Cordon Bleu Casserole with Canadian Bacon
Recipe by Sunkissed Kitchen A fun spin on a classic dish! This version is turned into a casserole and lightened up with Jones Dairy Farm Canadian Bacon and a cauliflower cheese sauce.
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Recipe - ShopRite Corporate
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Chicken Cordon Bleu Casserole with Canadian Bacon
Prep Time30 Minutes
Servings8
Cook Time50 Minutes
Ingredients
1/2 cup of brown rice cracker crumbs
2 pounds chicken, shredded
6 ounces Jones Dairy Farm Canadian Bacon, cut into quarters
1 1/2 cups shredded Swiss cheese, divided
1/2 cup grated parmesan cheese , divided
4 cups cauliflower
1/2 cup unsweetened plain almond milk
1 tablespoon butter
1 tablespoon dijon mustard
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
Directions

To Make the Cauliflower Cheese Sauce: 1. Add cauliflower to a steamer and steam with a lid for 15 minutes or until the cauliflower is very soft. Drain well. 2. Add steamed cauliflower and remaining sauce ingredients to a blender. ( almond milk, 1 cup shredded swiss cheese, 1/4 cup grated parmesan, butter, dijon mustard, lemon juice, garlic powder, and the salt ) Process until smooth and thickened.

 

To Make the Casserole: 1. Preheat oven to 350º F.

 

2.In a 9×9 casserole pan, layer half the chicken. Top with half of the cauliflower cheese sauce, followed by half of the Canadian Bacon, spread out to evenly cover the dish. Repeat with another layer of chicken, cheese sauce, and Canadian Bacon.

 

3. Top the casserole with 1/2 cup of Swiss cheese, 1/4 cup of parmesan cheese, and brown rice cracker crumbs.

 

4. Cover the casserole with foil and bake for 20 minutes covered. Remove the foil, and baking for an additional 15 minutes or until the topping golden and the cheese sauce is bubbly.

 

5. Serve immediately, or store in an airtight container refrigerated for up to 3 days.

 

30 minutes
Prep Time
50 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1/2 cup of brown rice cracker crumbs
Ka-Me Original Rice Crackers, 3.5 oz
Ka-Me Original Rice Crackers, 3.5 oz
$3.49$1.00/oz
2 pounds chicken, shredded
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
$8.99$0.75/oz
6 ounces Jones Dairy Farm Canadian Bacon, cut into quarters
Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz
Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz
$4.99$0.62/oz
1 1/2 cups shredded Swiss cheese, divided
Boar's Head Gold Label Imported Switzerland Swiss Cheese
Boar's Head Gold Label Imported Switzerland Swiss Cheese
$12.99/lb$12.99/lb
1/2 cup grated parmesan cheese , divided
Colonna Grated Parmesan Cheese, 3 oz
Colonna Grated Parmesan Cheese, 3 oz
$1.49$0.50/oz
4 cups cauliflower
Organic Cauliflower, 1 each
Organic Cauliflower, 1 each
$4.99
1/2 cup unsweetened plain almond milk
Wholesome Pantry Unsweetened Original Almondmilk, half gallon
Wholesome Pantry Unsweetened Original Almondmilk, half gallon
$2.79$0.04/fl oz
1 tablespoon butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
1 tablespoon dijon mustard
French's Dijon Mustard Made with Chardonnay, 12 oz
French's Dijon Mustard Made with Chardonnay, 12 oz
$3.19$0.27/oz
1 tablespoon lemon juice
Sicilia Original Lemon Juice, 4 fl oz
Sicilia Original Lemon Juice, 4 fl oz
$1.49$0.37/fl oz
1/2 teaspoon garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$5.99$0.57/oz
1/4 teaspoon salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz

Directions

To Make the Cauliflower Cheese Sauce: 1. Add cauliflower to a steamer and steam with a lid for 15 minutes or until the cauliflower is very soft. Drain well. 2. Add steamed cauliflower and remaining sauce ingredients to a blender. ( almond milk, 1 cup shredded swiss cheese, 1/4 cup grated parmesan, butter, dijon mustard, lemon juice, garlic powder, and the salt ) Process until smooth and thickened.

 

To Make the Casserole: 1. Preheat oven to 350º F.

 

2.In a 9×9 casserole pan, layer half the chicken. Top with half of the cauliflower cheese sauce, followed by half of the Canadian Bacon, spread out to evenly cover the dish. Repeat with another layer of chicken, cheese sauce, and Canadian Bacon.

 

3. Top the casserole with 1/2 cup of Swiss cheese, 1/4 cup of parmesan cheese, and brown rice cracker crumbs.

 

4. Cover the casserole with foil and bake for 20 minutes covered. Remove the foil, and baking for an additional 15 minutes or until the topping golden and the cheese sauce is bubbly.

 

5. Serve immediately, or store in an airtight container refrigerated for up to 3 days.